In a large bowl, mix together Smartfood^® popcorn, Rold Gold^® pretzels, mini marshmallows, and chocolate candies.

Then spread out evenly on cooking sheet with wax paper.

Melt white chocolate and peppermint barkin crockpot or saucepan in low-medium heat for 5-10 minutes.

Once melted pour over mixture evenly.

Top with a dash of nutmeg/cinnamon and sprinkles.

Refrigerate mixture for 1 hour (or until the mixture has harden).

Once ready to serve, break into multiple pieces.