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Cheesy Rice-a-Roni Balls from Beau Coffron (Lunchbox Dad)

Prep Time:

15 minutes

Cook Time:

10 minutes

Total Time:

25 minutes

Servings:

10 servings / balls

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If you’re looking for a quick, easy appetizer that will please even the pickiest eaters, look no further than Beau Coffron’s Rice-a-Roni Cheese Balls.

Ingredients

Ingredients

  • 1 box Rice-a-Roni Chicken Flavor
  • Ingredients specified in your chosen variety of Rice-A-Roni
  • 2 eggs
  • ½ cup low sodium parmesan cheese
  • 1 cup bread crumbs
  • 3 sticks string cheese
  • Optional: 1/4 cup marinara sauce
Blue Star Icon Rate
Thanks for voting!

0 ratings

If you’re looking for a quick, easy appetizer that will please even the pickiest eaters, look no further than Beau Coffron’s Rice-a-Roni Cheese Balls.

Cooking Instructions

  • Make Rice-A-Roni according to directions on box. Place in bowl and let cool in refrigerator.

  • When cool, mix in eggs and parmesan cheese.

  • Cut cheese sticks into four pieces per stick. Form rice mixture into balls with piece of cheese stick in the middle. Roll rice balls in bread crumbs.

  • Preheat air fryer to 400° and spray tray with non-stick cooking spray. Place rice balls in air fryer, spacing them out to let air circulate. Cook for 8-10 minutes or until rice balls are golden brown.

  • Serve as an appetizer before any meal or as a snack! Optional to add marinara sauce on the side for dipping.

Serve & enjoy!

Made with

Rice-a-Roni Chicken Flavor

Rice-a-Roni Chicken Flavor
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