Crunchy-Topped Smashed Brussels Sprouts
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This recipe uses Brussels sprouts in a side dish that the whole family will enjoy! Simply give them a good "smash" and top them off with a delicious and extra crunchy topping made from SIMPLY Cheetos® Crunchy White Cheddar Cheese Flavored Snacks.
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Preheat oven to 400°F. Coat a large baking sheet with cooking spray.
Fill a large pot with water; place over high heat. Bring to a boil. Add Brussels sprouts, and cook until tender, 10 to 15 minutes. Drain well and pat dry. Let cool until cool enough to handle, about 5 minutes.
While Brussels sprouts boil, place SIMPLY Cheetos® in bowl of a food processor; process into crumbs, about 10 seconds.
Place each cooked Brussels sprout on prepared pan, and carefully "smash" down using bottom of a glass. Divide Cheetos crumbs evenly over Brussels sprouts; drizzle evenly with olive oil, and sprinkle with salt and pepper.
Cook in preheated oven until roasted, 18 to 20 minutes, being careful not to burn crumbs.