Crunchy-Topped Smashed Brussels Sprouts

Appetizers Dinner Holidays/Occasions Savory SIMPLY Cheetos® Special Occasions

Cook Time:

35 min

Servings:

Crunchy-Topped Smashed Brussels Sprouts

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This recipe uses Brussels sprouts in a side dish that the whole family will enjoy! Simply give them a good "smash" and top them off with a delicious and extra crunchy topping made from SIMPLY Cheetos^® Crunchy White Cheddar Cheese Flavored Snacks.

Ingredients

Cooking spray
16 oz whole fresh Brussels sprouts, cleaned and ends trimmed
3 oz (about 60 pieces) CHEETOS^® Simply Crunchy White Cheddar Cheese Flavored Snacks
1 Tablespoon extra-virgin olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
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Instructions

Preheat oven to 400°F. Coat a large baking sheet with cooking spray.

Fill a large pot with water; place over high heat. Bring to a boil. Add Brussels sprouts, and cook until tender, 10 to 15 minutes. Drain well and pat dry. Let cool until cool enough to handle, about 5 minutes.

While Brussels sprouts boil, place SIMPLY Cheetos^® in bowl of a food processor; process into crumbs, about 10 seconds.

Place each cooked Brussels sprout on prepared pan, and carefully "smash" down using bottom of a glass. Divide Cheetos crumbs evenly over Brussels sprouts; drizzle evenly with olive oil, and sprinkle with salt and pepper.

Cook in preheated oven until roasted, 18 to 20 minutes, being careful not to burn crumbs.