DORITOS® Southwest Ranch Chicken Pasta Salad
Prep Time:
20 Minutes
Total Time:
20 Minutes
Servings:
8 Servings
Check out our Doritos Southwest Ranch Chicken Pasta Salad – the perfect summer recipe!
Ingredients
- 16 ounces rotini (spiral) pasta
- 1 cup frozen corn defrosted and drained well
- 15 ounce can black beans, rinsed and drained well
- 1 cup halved cherry tomatoes
- 2.25 ounce can sliced olives, drained
- 1 cup cubed Colby Jack cheese
- 1 medium red bell pepper chopped
- 4 green onions thinly sliced
- 1 ½ cups chopped cooked chicken
- 1 cup Doritos® Cool Ranch® Flavored Tortilla Chips
- Easy Salsa Ranch Dressing:
- ½ cup bottled Ranch salad dressing
- ½ cup sour cream
- ½ cup chunky salsa
- ½ teaspoon cumin
- Salt and pepper to taste
Cooking Instructions
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Cook the rotini pasta according the package directions.
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Rinse with cool water for several minutes until pasta is no longer warm.
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Drain well.
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Meanwhile, combine all dressing ingredients in a small bowl and mix to combine.
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Set aside.
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Transfer cooled and drained pasta to a large mixing bowl.
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Add dressing and toss to combine.
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Add remaining pasta salad ingredients, except for the Doritos (save for later), and mix until the ingredients are well incorporated.
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Cover and refrigerate until ready to serve.
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Top with crushed Doritos® just before serving.
Stir-Ins (optional)
- Try rotisserie chicken to save time!
