FRITOS® Slow Cooker Corn Dip

Ingredients

15 oz. can whole kernel corn, drained well
8 oz. cream cheese, cubed
1 4.5 oz. can green chilies
¼ cup chopped jalapeños
½ teaspoon garlic powder
¼ teaspoon onion powder
1 cup shredded pepper jack cheese (plus more for garnish)
Chopped cilantro, for garnish (optional)
1 bag Fritos^® Scoops!^® Corn Chips
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Instructions

Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapenos, garlic powder, onion powder, and pepper jack cheese. Do not stir.

Cover and cook on high for 1 hour.

Stir well until all ingredients are combined and then transfer over to an oven safe dish.

Top with about ½ cup of extra shredded pepper jack cheese and heat in the oven at 350 degrees for a few minutes until the cheese melts.

Top with additional jalapeno slices and chopped cilantro if desired.

Serve hot with Fritos^® Scoops

Stir-Ins (optional)

For easier serving, you can serve the dip right in the crock pot. Just top with the extra shredded cheese after stirring, turn to warm, and cover until the cheese melts. Refrigerate leftovers. To reheat, heat in the oven at 350 degrees in an oven safe dish until hot and bubbly.

Made with

Fritos^® Scoops!^® Corn Chips

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