Skip to main content

FRITOS® Slow Cooker Corn Dip

Prep Time:

5 Minutes

Cook Time:

65 Minutes

Total Time:

1 hour 10 Minutes

Servings:

4-6 Servings

Blue Star Icon Rate
Thanks for voting!

0 ratings

This super quick and easy slow cooker corn dip packs some major flavor with minimal ingredients – it’s sure to be a hit at your next party!

Ingredients

Ingredients

  • 15 oz. can whole kernel corn, drained well
  • 8 oz. cream cheese, cubed
  • 1 4.5 oz. can green chilies
  • ¼ cup chopped jalapeños
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 cup shredded pepper jack cheese (plus more for garnish)
  • Chopped cilantro, for garnish (optional)
  • 1 bag Fritos® Scoops!® Corn Chips
Blue Star Icon Rate
Thanks for voting!

0 ratings

This super quick and easy slow cooker corn dip packs some major flavor with minimal ingredients – it’s sure to be a hit at your next party!

Cooking Instructions

  • Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapenos, garlic powder, onion powder, and pepper jack cheese. Do not stir.

  • Cover and cook on high for 1 hour.

  • Stir well until all ingredients are combined and then transfer over to an oven safe dish.

  • Top with about ½ cup of extra shredded pepper jack cheese and heat in the oven at 350 degrees for a few minutes until the cheese melts.

  • Top with additional jalapeno slices and chopped cilantro if desired.

  • Serve hot with Fritos® Scoops

Serve & enjoy!

Stir-Ins (optional)

  • For easier serving, you can serve the dip right in the crock pot. Just top with the extra shredded cheese after stirring, turn to warm, and cover until the cheese melts. Refrigerate leftovers. To reheat, heat in the oven at 350 degrees in an oven safe dish until hot and bubbly.
×