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Kettle Corn Covered Caramel Apples

Servings:

4

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Ingredients

Ingredients

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Cooking Instructions

  • Wash apples, remove stem, and dry apples.

  • Melt caramel in crockpot or saucepan in medium heat and add the heavy cream.

  • Once a creamy texture, reduce the heat to low for dipping.

  • Slowly dip each of the apples into the caramel mixture and turn the apple to cover ¾ of the apple.

  • On separate baking sheet with wax paper lay ¾ cup of Smartfood® popcorn and begin rolling caramel apple across popcorn.

  • Once covered to your liking then place them on the originally lined baking sheet.

  • Refrigerate the apples for 15 minutes or until the caramel has firmed up.

Serve & enjoy!

Made with

Smartfood® Sweet & Salty Kettle Corn Flavored Popcorn

Smartfood® Sweet & Salty Kettle Corn Flavored Popcorn
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