LAY’S® Potato Chip Brownies
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These fudgy brownies have a bit of a salty edge that brings out the rich chocolate flavor.
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Preheat oven to 350°F. Grease 9-inch square baking pan; line with enough parchment paper to hang over edges. Set aside.
In a heatproof bowl set over a saucepan of barely simmering water, melt butter and chopped chocolate, stirring occasionally. Remove from heat. Stir in sugar. Let it cool slightly.
Stir in eggs, one at a time, until well combined. Stir in vanilla. Fold in flour, mixing until incorporated. Fold in half of the Lay’s® Classic Potato Chips.
Scrape batter into prepared pan; smooth top. Sprinkle with remaining chips and chocolate chips.
Bake for 30 to 35 minutes or until only a few moist crumbs adhere to a toothpick inserted into the center.
Let it cool completely in the pan or on a rack. Using parchment paper overhang as handles, transfer to a cutting board. Cut into squares.
- Stir 1/2 cup chopped walnuts or pecans into the batter if desired.