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Mashed Paw-Tatoes

Total Time:

25 Minutes

Servings:

6-8

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This dish is the definition of "treat yo’ self!" All the butter, cream cheese, and cheesy Cheetos® MASHED into one delicious holiday dish will have anyone who takes a bite cheesin’ for the rest of the night. Boom! Rhyme.

Ingredients

Ingredients

  • 2½ lbs. Yukon Gold potatoes
  • 1 c. milk
  • 1 c. cream
  • 4 oz. stick of butter
  • 2 oz. cream cheese
  • 2 c. Cheetos® Puffs Cheese Flavored Snacks , crushed
  • Kosher salt, to taste
  • Black pepper, to taste
Blue Star Icon Rate
Thanks for voting!

0 ratings

This dish is the definition of "treat yo’ self!" All the butter, cream cheese, and cheesy Cheetos® MASHED into one delicious holiday dish will have anyone who takes a bite cheesin’ for the rest of the night. Boom! Rhyme.

Cooking Instructions

  • Wash and peel potatoes. Place in a pot with enough cold water to cover potatoes. Add a pinch of salt and boil until tender, 30-45 minutes. Drain and return to pot.

  • In a medium saucepot, bring milk and cream to a boil.

  • Remove from heat, whisk in 1 cup of crushed Cheetos®. Slowly add to potatoes, and smash or whip until smooth. Fold in butter and cream cheese until fully incorporated.

  • Transfer potatoes to an oven-safe baking dish. Dust the surface of the potatoes with the remaining crushed Cheetos® and bake in a 350°F for 10 minutes. Then feast your eyes on the best Mashed Paw-tatoes a cheetah has ever dared to cook.

Serve & enjoy!

Made with

Cheetos® Puffs Cheese Flavored Snacks

Cheetos® Puffs Cheese Flavored Snacks
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