Mashed Paw-Tatoes

Dinner Holidays/Occasions Savory Cheetos® Under 20 Minutes Holidays Special Occasions

Total Time:

25 Minutes

Servings:

6-8

Mashed Paw-Tatoes

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This dish is the definition of "treat yo’ self!" All the butter, cream cheese, and cheesy Cheetos^® MASHED into one delicious holiday dish will have anyone who takes a bite cheesin’ for the rest of the night. Boom! Rhyme.

Ingredients

2½ lbs. Yukon Gold potatoes
1 c. milk
1 c. cream
4 oz. stick of butter
2 oz. cream cheese
2 c. Cheetos^® Puffs Cheese Flavored Snacks , crushed
Kosher salt, to taste
Black pepper, to taste
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Instructions

Wash and peel potatoes. Place in a pot with enough cold water to cover potatoes. Add a pinch of salt and boil until tender, 30-45 minutes. Drain and return to pot.

In a medium saucepot, bring milk and cream to a boil.

Remove from heat, whisk in 1 cup of crushed Cheetos^®. Slowly add to potatoes, and smash or whip until smooth. Fold in butter and cream cheese until fully incorporated.

Transfer potatoes to an oven-safe baking dish. Dust the surface of the potatoes with the remaining crushed Cheetos^® and bake in a 350°F for 10 minutes. Then feast your eyes on the best Mashed Paw-tatoes a cheetah has ever dared to cook.