Apple Cinnamon Crunch Overnight Oats
Cook Time:
5 Minutes
Total Time:
8 Hours
Servings:
1
A simple make-ahead breakfast with a crunch.
Ingredients
- ½ cup Quaker® Oats Old Fashioned (or quick, uncooked)
- ½ cup milk (or apple cider)
- ½ cup diced apple
- 1 teaspoon honey
- 1/8 teaspoon cinnamon
- 1 tablespoon granola (for topping)
Cooking Instructions
-
Add Quaker® Oats to your container of choice, pour in milk, and add in diced apple.
-
Sweeten by topping with honey and cinnamon before refrigerating overnight.
-
Top with granola in the morning.
-
Let steep for at least 8 hours in a refrigerator 40° F or colder.
-
Rise, shine, and enjoy!
Serve & enjoy!
Stir-Ins (optional)
- Best to eat within 24 hours.
