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Apple Cinnamon Crunch Overnight Oats

Cook Time:

5 Minutes

Total Time:

8 Hours

Servings:

1

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A simple make-ahead breakfast with a crunch.

Ingredients

Ingredients

  • ½ cup Quaker® Oats Old Fashioned (or quick, uncooked)
  • ½ cup milk (or apple cider)
  • ½ cup diced apple
  • 1 teaspoon honey
  • 1/8 teaspoon cinnamon
  • 1 tablespoon granola (for topping)
Blue Star Icon Rate
Thanks for voting!

0 ratings

A simple make-ahead breakfast with a crunch.

Cooking Instructions

  • Add Quaker® Oats to your container of choice, pour in milk, and add in diced apple.

  • Sweeten by topping with honey and cinnamon before refrigerating overnight.

  • Top with granola in the morning.

  • Let steep for at least 8 hours in a refrigerator 40° F or colder.

  • Rise, shine, and enjoy!

Serve & enjoy!

Stir-Ins (optional)

  • Best to eat within 24 hours.

Made with

Quaker® Oats Old Fashioned

Quaker® Oats Old Fashioned
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