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Vanishing Oatmeal Raisin Cookies

Cook Time:

8 Minutes

Total Time:

15 Minutes

Servings:

4 dozen

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Just like the ones you'll find in our canisters.

Ingredients

Ingredients

  • ½ Cup(s) (1 stick) plus 6 tablespoons butter, softened
  • ¾ Cup(s) firmly packed brown sugar
  • ½ Cup(s) granulated sugar
  • 2 Eggs
  • 1 Teaspoon(s) vanilla
  • 1-½ Cup(s) all-purpose flour
  • 1 Teaspoon(s) Baking Soda
  • 1 Teaspoon(s) ground cinnamon
  • ½ Teaspoon(s) salt (optional)
  • 3 Quaker® Oats Old Fashioned (quick or old fashioned, uncooked)
  • 1 Cup(s) raisins
Blue Star Icon Rate
Thanks for voting!

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Just like the ones you'll find in our canisters.

Cooking Instructions

  • Heat oven to 350°F.

  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

  • Add eggs and vanilla; beat well.

  • Add combined flour, baking soda, cinnamon and salt; mix well.

  • Add oats and raisins; mix well.

  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

  • Bake 8 to 10 minutes or until light golden brown.

  • Cool 1 minute on cookie sheets; remove to wire rack.

  • Cool completely.

  • Store tightly covered.

Serve & enjoy!

Stir-Ins (optional)

  • Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.

Made with

Quaker® Oats Old Fashioned

Quaker® Oats Old Fashioned
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