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Banana Bread Oatmeal

Cook Time:

10 Minutes

Total Time:

12 Minutes

Servings:

6

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You can serve it hot or cold, serve it for breakfast, or take it on-the-go for a snack. It’s super versatile and incredibly yummy!

Ingredients

Ingredients

  • 2 cups Quaker® Oats Old Fashioned (or quick, uncooked)
  • 3 cups fat-free milk
  • 3 tablespoons firmly packed brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt (optional)
  • ¼ teaspoon ground nutmeg
  • 1 cup mashed ripe bananas (about 3 medium)
  • 2 tablespoons coarsely chopped toasted pecans
  • Plain or vanilla nonfat yogurt (optional)
  • Banana slices (optional)
  • Pecan halves (optional)
Blue Star Icon Rate
Thanks for voting!

0 ratings

You can serve it hot or cold, serve it for breakfast, or take it on-the-go for a snack. It’s super versatile and incredibly yummy!

Cooking Instructions

  • In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats.

  • Return to boil; reduce heat to medium.

  • Cook 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats or until most of liquid is absorbed, stirring occasionally.

  • Remove oatmeal from heat.

  • Stir in mashed bananas and pecans.

  • Spoon oatmeal into six cereal bowls.

  • Top with yogurt, sliced bananas and pecan halves, if desired.

Serve & enjoy!

Stir-Ins (optional)

  • COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Bake at 350°F 5 to 7 minutes or until light golden brown or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.

Made with

Quaker® Oats Old Fashioned

Quaker® Oats Old Fashioned
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