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More Smiles With Every Bite

Banana Bread Oatmeal

Cook Time:

10 Minutes

Total Time:

12 Minutes



You can serve it hot or cold, serve it for breakfast, or take it on-the-go for a snack. It’s super versatile and incredibly yummy!



In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats.

Return to boil; reduce heat to medium.

Cook 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats or until most of liquid is absorbed, stirring occasionally.

Remove oatmeal from heat.

Stir in mashed bananas and pecans.

Spoon oatmeal into six cereal bowls.

Top with yogurt, sliced bananas and pecan halves, if desired.

Stir-Ins (optional)

  • COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Bake at 350°F 5 to 7 minutes or until light golden brown or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.
Quaker® Oats Old Fashioned

Made with

Quaker® Oats Old Fashioned

Quaker® Oats Old Fashioned

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