Banana Nut Overnight Oats
Cook Time:
5 Minutes
Total Time:
8 Hours
Servings:
1
A quick and easy overnight oats recipe with banana and nuts for a quick breakfast.
Ingredients
- 1 ½ ripe bananas, sliced, divided
- ½ Cup(s) uncooked Quaker® Oats Old Fashioned
- ½ Cup(s) lowfat milk
- 1 tbsp. Greek yogurt
- 2 tsp. Honey
- ½ tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- ¼ tsp. Pure vanilla extract
- 2 tbsp. Walnuts, chopped
Cooking Instructions
-
Add Quaker Oats to your container of choice and pour in milk.
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Layer Greek yogurt, bananas, honey, ground cinnamon, nutmeg, vanilla on top and sprinkle with walnuts.
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Refrigerate overnight and enjoy in the morning.
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Let steep for at least 8 hours in a refrigerator 40° F or colder.
-
Best to eat within 24 hours.
Serve & enjoy!
