Banana Oat Mug Cake
Cook Time:
80-90 Seconds
Total Time:
8 Minutes
Servings:
1
A quick dessert to make anyone in the house happy.
Ingredients
- 2 ½ tablespoons Quaker® Oats Old Fashioned (or quick, uncooked, divided)
- 2 tablespoons self-rising flour
- 2 teaspoons packed light brown sugar
- ½ teaspoons cinnamon
- 3 tablespoons mashed ripe banana
- 1 egg white, beaten until frothy
Cooking Instructions
-
Place 2-1/2 tablespoons oats, the flour, sugar and cinnamon in microwave-safe mug; stir to mix well.
-
Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula.
-
Sprinkle with remaining 1-1/2 teaspoons oats.
-
Microwave on HIGH 80 to 90 seconds until risen and just firm to the touch.
-
Let stand 3 to 5 minutes before serving.
Serve & enjoy!
