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More Smiles With Every Bite

Chocolate Brownie Oatmeal Cookies

Cook Time:

8-10 Minutes

Total Time:

2 Hours



Upgrade your snack list to include this heavenly hybrid of brownie and oatmeal cookie. Experience the rich decadence of chocolate brownies in the shape of a chunky oatmeal cookie. Two classic, great‑tasting snacks are finally together as one.



In large bowl, beat cream cheese, margarine and sugars until creamy.

Add eggs and vanilla; beat well.

Add melted chocolate; mix well.

Add combined flour and baking soda; mix well.

Add oats and nuts; mix well.

Cover; chill at least 1 hour. Heat oven to 350°F.

Shape dough into 1-inch balls.

Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen.

Bake 8 to 10 minutes or until cookies are almost set (Centers should still be moist. Do not overbake.)

Cool 1 minute on cookie sheets; remove to wire rack.

Cool completely.

Sprinkle with powdered sugar, if desired.

Store tightly covered.

Stir-Ins (optional)

  • COOK NOTE: To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.
Quaker® Oats Old Fashioned

Made with

Quaker® Oats Old Fashioned

Quaker® Oats Old Fashioned

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