Quaker Millionaire's Bar
Smoked Salmon Oat Shortbread Build
QUAKER® Best Oatmeal Cookies
Preparation time 15 Minutes
Vanishing Oatmeal Raisin Cookies
Preparation time 15 Minutes
Chocolate Brownie Oatmeal Cookies
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Upgrade your snack list to include this heavenly hybrid of brownie and oatmeal cookie. Experience the rich decadence of chocolate brownies in the shape of a chunky oatmeal cookie. Two classic, great‑tasting snacks are finally together as one.
Ingredients
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Instructions
In large bowl, beat cream cheese, margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add melted chocolate; mix well.
Add combined flour and baking soda; mix well.
Add oats and nuts; mix well.
Cover; chill at least 1 hour. Heat oven to 350°F.
Shape dough into 1-inch balls.
Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen.
Bake 8 to 10 minutes or until cookies are almost set (Centers should still be moist. Do not overbake.)
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Sprinkle with powdered sugar, if desired.
Store tightly covered.
Stir-Ins (optional)
- COOK NOTE: To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.
