Skip to main content

Chocolate Brownie Oatmeal Cookies

Cook Time:

8-10 Minutes

Total Time:

2 Hours

Servings:

72

Blue Star Icon Rate
Thanks for voting!

0 ratings

Upgrade your snack list to include this heavenly hybrid of brownie and oatmeal cookie. Experience the rich decadence of chocolate brownies in the shape of a chunky oatmeal cookie. Two classic, great‑tasting snacks are finally together as one.

Ingredients

Ingredients

  • One 8-ounce package cream cheese, softened
  • 8 Tablespoon(s) (1 stick) margarine or butter, softened
  • 1 Cup(s) firmly packed brown sugar
  • ½ Cup(s) granulated sugar
  • 2 Eggs
  • ½ Teaspoon(s) vanilla
  • 2 Cup(s) (12 ounces) semi-sweet chocolate chips, melted
  • 1-½ Cup(s) all-purpose flour
  • 1-½ Teaspoon(s) Baking Soda
  • 3 Cup(s) Quaker® Oats Old Fashioned
  • 1 Cup(s) chopped nuts
  • Powdered sugar (optional)
Blue Star Icon Rate
Thanks for voting!

0 ratings

Upgrade your snack list to include this heavenly hybrid of brownie and oatmeal cookie. Experience the rich decadence of chocolate brownies in the shape of a chunky oatmeal cookie. Two classic, great‑tasting snacks are finally together as one.

Cooking Instructions

  • In large bowl, beat cream cheese, margarine and sugars until creamy.

  • Add eggs and vanilla; beat well.

  • Add melted chocolate; mix well.

  • Add combined flour and baking soda; mix well.

  • Add oats and nuts; mix well.

  • Cover; chill at least 1 hour. Heat oven to 350°F.

  • Shape dough into 1-inch balls.

  • Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen.

  • Bake 8 to 10 minutes or until cookies are almost set (Centers should still be moist. Do not overbake.)

  • Cool 1 minute on cookie sheets; remove to wire rack.

  • Cool completely.

  • Sprinkle with powdered sugar, if desired.

  • Store tightly covered.

Serve & enjoy!

Stir-Ins (optional)

  • COOK NOTE: To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.

Made with

Quaker® Oats Old Fashioned

Quaker® Oats Old Fashioned
Close dialog×