Famous Oatmeal Cookies
Cook Time:
9 Minutes
Total Time:
45 Minutes
Servings:
About 5 dozen
Our famous oatmeal cookies to share with everyone.
Ingredients
- 3/4 Cup(s) firmly packed brown sugar
- 3/4 Cup(s) trans-fat free vegetable shortening
- 1/2 Cup(s) granulated sugar
- 1/4 Cup(s) Water
- 1 Teaspoon(s) vanilla
- 3 Cup(s) Quaker® Oats Old Fashioned (uncooked)
- 1 Cup(s) all-purpose flour
- 1 Teaspoon(s) salt (optional)
- 1/2 Teaspoon(s) Baking Soda
- 1 Egg(s)
Cooking Instructions
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Heat oven to 375°F.
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In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy.
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Add egg, water and vanilla; beat well.
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Add combined oats, flour, salt and baking soda; mix well.
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Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
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Bake 9 to 11 minutes or until edges are golden brown.
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Remove to wire rack.
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Cool completely.
-
Store tightly covered.
Serve & enjoy!
Stir-Ins (optional)
- Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut.
