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Favorite Oatmeal Pancakes

Cook Time:

5 Minutes per pancake

Total Time:

20 Minutes

Servings:

12

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Our best oatmeal pancake recipes that's perfect for a weekend breakfast.

Ingredients

Ingredients

  • 1-1/4 cups all-purpose flour
  • ½ cup Quaker® Oats Old Fashioned (uncooked)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt (optional)
  • 1-1/4 cups fat-free milk
  • 1 egg, lightly beaten
  • 1 tablespoon vegetable oil
  • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
  • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
  • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
  • For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
Blue Star Icon Rate
Thanks for voting!

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Our best oatmeal pancake recipes that's perfect for a weekend breakfast.

Cooking Instructions

  • In large bowl, combine flour, oats, baking powder and salt; mix well.

  • In separate medium bowl, combine milk, egg and oil; blend well.

  • Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).

  • Add one of the stir-in options, if desired; mix gently.

  • Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).

  • Lightly grease skillet.

  • For each pancake, pour 1/4 cup batter into hot skillet.

  • Turn when tops are covered with bubbles and edges look cooked.

  • Turn only once.

  • Serve & enjoy!

Serve & enjoy!

Stir-Ins (optional)

  • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
  • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
  • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
  • For chocolate chip pancakes: 1/2 cup semisweet chocolate chips

Made with

Quaker® Oats Old Fashioned

Quaker® Oats Old Fashioned
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