Gluten Free Vanishing Oatmeal Raisin Cookies
Cook Time:
12 Minutes
Total Time:
1 Hour
Servings:
4 dozen
Our famous vanishing oatmeal raisin cookies in a gluten free version.
Ingredients
- ½ Cup(s) (1 stick) plus 6 tablespoons butter, softened
- ¾ Cup(s) firmly packed brown sugar
- ½ Cup(s) granulated sugar
- 2 Large Eggs
- 1 Teaspoon(s) vanilla
- 1 ½ Cup(s) gluten free multi-purpose flour blend
- 1 Teaspoon(s) gluten free baking soda
- 1 Teaspoon(s) ground cinnamon
- ½ Teaspoon(s) salt (optional)
- 3 Cup(s) Quaker® Gluten Free Quick 1-Minute Oats uncooked
- 1 Cup(s) raisins
Cooking Instructions
-
Heat oven to 350°F.
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In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
-
Add eggs and vanilla; beat well.
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Add flour blend, baking soda, cinnamon and salt; mix well.
-
Stir in oats and raisins; mix well.
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Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
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Bake 10 to 12 minutes or until light golden brown.
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Cool 1 minute on cookie sheets; remove to wire rack.
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Cool completely.
-
Store tightly covered.
Serve & enjoy!
Stir-Ins (optional)
- Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.
