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Gluten Free Vanishing Oatmeal Raisin Cookies

Cook Time:

12 Minutes

Total Time:

1 Hour

Servings:

4 dozen

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Our famous vanishing oatmeal raisin cookies in a gluten free version.

Ingredients

Ingredients

  • ½ Cup(s) (1 stick) plus 6 tablespoons butter, softened
  • ¾ Cup(s) firmly packed brown sugar
  • ½ Cup(s) granulated sugar
  • 2 Large Eggs
  • 1 Teaspoon(s) vanilla
  • 1 ½ Cup(s) gluten free multi-purpose flour blend
  • 1 Teaspoon(s) gluten free baking soda
  • 1 Teaspoon(s) ground cinnamon
  • ½ Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Gluten Free Quick 1-Minute Oats uncooked
  • 1 Cup(s) raisins
Blue Star Icon Rate
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Our famous vanishing oatmeal raisin cookies in a gluten free version.

Cooking Instructions

  • Heat oven to 350°F.

  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

  • Add eggs and vanilla; beat well.

  • Add flour blend, baking soda, cinnamon and salt; mix well.

  • Stir in oats and raisins; mix well.

  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

  • Bake 10 to 12 minutes or until light golden brown.

  • Cool 1 minute on cookie sheets; remove to wire rack.

  • Cool completely.

  • Store tightly covered.

Serve & enjoy!

Stir-Ins (optional)

  • Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.

Made with

Quaker® Gluten Free Quick 1-Minute Oats

Quaker® Gluten Free Quick  1-Minute Oats
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