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Greek Yogurt Oatmeal Bowl

Cook Time:

3 Minutes

Total Time:

6 Minutes

Servings:

1

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An easy oatmeal bowl with Greek yogurt and chopped pistachios.

Ingredients

Ingredients

  • ½ cup Quaker® Quick 1-Minute Oats (or old fashioned, uncooked)
  • 1 egg white, lightly beaten or 1 large whole egg, lightly beaten
  • 1 cup nonfat milk or water
  • 3 tablespoons plain, nonfat Greek yogurt
  • 2 teaspoons chopped pistachios
  • 1 teaspoon honey
Blue Star Icon Rate
Thanks for voting!

0 ratings

An easy oatmeal bowl with Greek yogurt and chopped pistachios.

Cooking Instructions

  • Place oats in microwave-safe bowl (at least 4-cup capacity).

  • Add egg white or whole egg to oats.

  • Stir to combine (no specks of yolk should show if using whole egg).

  • Add milk; stir until all ingredients are well combined.

  • For a Quaker® Quick 1-Minute Oats, microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until egg is fully cooked and oats are desired consistency.

  • For old fashioned oats, microwave on HIGH, uncovered, 2 minutes.

  • Stir oats, microwave about 1 minute longer in 30 second intervals, stirring after each interval until egg and oats are cooked.

  • Let stand 1 to 2 minutes if thicker consistency is desired.

  • Top with yogurt and pistachios.

  • Drizzle with honey.

  • Cook Note: Recipe tested in 1100-watt microwave oven.

Serve & enjoy!

Stir-Ins (optional)

  • Let stand 1 to 2 minutes if thicker consistency is desired.

Made with

Quaker® Quick 1-Minute Oats

Quaker® Quick 1-Minute Oats
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