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Preparation time 15 Minutes
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Greek Yogurt Oatmeal Bowl
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An easy oatmeal bowl with Greek yogurt and chopped pistachios.
Ingredients
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Instructions
Place oats in microwave-safe bowl (at least 4-cup capacity).
Add egg white or whole egg to oats.
Stir to combine (no specks of yolk should show if using whole egg).
Add milk; stir until all ingredients are well combined.
For a Quaker® Quick 1-Minute Oats, microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until egg is fully cooked and oats are desired consistency.
For old fashioned oats, microwave on HIGH, uncovered, 2 minutes.
Stir oats, microwave about 1 minute longer in 30 second intervals, stirring after each interval until egg and oats are cooked.
Let stand 1 to 2 minutes if thicker consistency is desired.
Top with yogurt and pistachios.
Drizzle with honey.
Cook Note: Recipe tested in 1100-watt microwave oven.
Stir-Ins (optional)
- Let stand 1 to 2 minutes if thicker consistency is desired.
