Greek Yogurt Oatmeal Bowl
Cook Time:
3 Minutes
Total Time:
6 Minutes
Servings:
1
An easy oatmeal bowl with Greek yogurt and chopped pistachios.
Ingredients
- ½ cup Quaker® Quick 1-Minute Oats (or old fashioned, uncooked)
- 1 egg white, lightly beaten or 1 large whole egg, lightly beaten
- 1 cup nonfat milk or water
- 3 tablespoons plain, nonfat Greek yogurt
- 2 teaspoons chopped pistachios
- 1 teaspoon honey
Cooking Instructions
-
Place oats in microwave-safe bowl (at least 4-cup capacity).
-
Add egg white or whole egg to oats.
-
Stir to combine (no specks of yolk should show if using whole egg).
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Add milk; stir until all ingredients are well combined.
-
For a Quaker® Quick 1-Minute Oats, microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until egg is fully cooked and oats are desired consistency.
-
For old fashioned oats, microwave on HIGH, uncovered, 2 minutes.
-
Stir oats, microwave about 1 minute longer in 30 second intervals, stirring after each interval until egg and oats are cooked.
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Let stand 1 to 2 minutes if thicker consistency is desired.
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Top with yogurt and pistachios.
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Drizzle with honey.
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Cook Note: Recipe tested in 1100-watt microwave oven.
Stir-Ins (optional)
- Let stand 1 to 2 minutes if thicker consistency is desired.
