LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders
Preparation time 106 min
Lay’s® “Skin in the Game” Tater Skins Pizza Poppers
LAY’S® Potato Chip Brownies
LAY’S® Potato Chip Crusted Holiday Brownies
Thank you!
Sweet, salty and fudgy, these individual brownies dipped in chocolate are the perfect holiday confection.
Ingredients
-
Email ingredients listIngredients list sent!
Instructions
Preheat oven to 350°F (180°C).
In a food processor, pulse LAY’S®CLASSIC Potato Chips until they resemble coarse crumbs; set aside.
In a bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
In a separate bowl, stir together melted butter and sugar until blended. Stir in eggs and vanilla. Stir in the flour mixture just until moistened. Fold in 1/2 cup (125 mL) LAY’S® crumbs and 1/2 cup (125 mL) chocolate chips.
Scoop dough into heaping 1/4 cup (60 mL) rounds onto 2 parchment paper–lined baking sheets, about 4 inches (10 cm) apart.
Bake in batches for 8 to 10 minutes until edges are set and a few moist crumbs adhere to toothpick when inserted into the center of the brownies. Let cool completely in a pan on a rack or refrigerate for up to 2 hours.
Meanwhile, in a heatproof bowl set over a saucepan of barely simmering water, melt the remaining chocolate chips with coconut oil.
Using 2 forks, dip brownie rounds into melted chocolate, one at a time, letting excess drip back into the bowl. Transfer to a parchment paper–lined tray. Sprinkle with remaining LAY’S® crumbs. Let stand until the chocolate is set.
Stir-Ins (optional)
- Alternatively, substitute semi-sweet, dark, or milk chocolate for chocolate chips.
- For festive holiday garnishing, sprinkle with red and green sprinkles, or drizzle melted red, green, and white candy melts over brownies
