Skip to main content

More Smiles With Every Bite

LAY’S® Potato Chip Crusted Holiday Brownies

Cook Time:

20 mins

Total Time:

50 mins



Sweet, salty and fudgy, these individual brownies dipped in chocolate are the perfect holiday confection.



Preheat oven to 350°F (180°C).

In a food processor, pulse LAY’S®CLASSIC Potato Chips until they resemble coarse crumbs; set aside.

In a bowl, whisk together flour, cocoa, baking powder, and salt; set aside.

In a separate bowl, stir together melted butter and sugar until blended. Stir in eggs and vanilla. Stir in the flour mixture just until moistened. Fold in 1/2 cup (125 mL) LAY’S® crumbs and 1/2 cup (125 mL) chocolate chips.

Scoop dough into heaping 1/4 cup (60 mL) rounds onto 2 parchment paper–lined baking sheets, about 4 inches (10 cm) apart.

Bake in batches for 8 to 10 minutes until edges are set and a few moist crumbs adhere to toothpick when inserted into the center of the brownies. Let cool completely in a pan on a rack or refrigerate for up to 2 hours.

Meanwhile, in a heatproof bowl set over a saucepan of barely simmering water, melt the remaining chocolate chips with coconut oil.

Using 2 forks, dip brownie rounds into melted chocolate, one at a time, letting excess drip back into the bowl. Transfer to a parchment paper–lined tray. Sprinkle with remaining LAY’S® crumbs. Let stand until the chocolate is set.

Stir-Ins (optional)

  • Alternatively, substitute semi-sweet, dark, or milk chocolate for chocolate chips.
  • For festive holiday garnishing, sprinkle with red and green sprinkles, or drizzle melted red, green, and white candy melts over brownies
Lay's® Classic Potato Chips

Made with

Lay's® Classic Potato Chips

Lay's® Classic Potato Chips

Related Recipes

Close dialog×