LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders
Preparation time 106 min
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Thank you!
This classic sweet-and-sticky cookie bar becomes even more magical with the addition of LAY’S® CLASSIC Potato Chips.
Ingredients
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Instructions
Crust: Preheat oven to 350°F (180°C). Line 13- x 9-inch (3 L) baking pan with enough parchment paper to overhang edges; set aside.
In a food processor, pulse LAY’S® CLASSIC Potato Chips, sugar, and flour to make coarse crumbs. Add melted butter; pulse for about 10 seconds or until evenly moistened and the mixture resembles wet, coarse sand. Press into the bottom of the prepared pan.
Bake for 8 to 10 minutes or until lightly golden brown, crisp and dry. Let cool slightly.
Filling: Using fingertips, crush LAY’S® Chips until the size of coconut flakes; set aside.
Pour sweetened condensed milk over the crust, spreading to coat evenly. Top with LAY’S® Chips, chocolate chips, almonds, and coconut.
Bake for 8 to 10 minutes or until sweetened condensed milk is lightly golden and the coconut is toasted. Let cool completely.
Using parchment paper as handles, transfer bars to cutting board; cut into bars.
Stir-Ins (optional)
- Substitute dark chocolate chips for semi-sweet chocolate chips if preferred. • Substitute pecans, walnuts, or hazelnuts for almonds if preferred.
