LAY'S® Hashbrown Casserole
Cook Time:
15 Minutes Prep 40-45 Minutes Cook
Total Time:
55 Minutes-1 Hour
Servings:
12 Servings
We may be biased, but this is the best hashbrown casserole recipe ever! That salty, crispy layer of Lay's potato chips on top really takes it to the next level!
Ingredients
- 1 (1lb. 14oz) bag bag frozen hash brown potatoes, thawed
- ½ cup butter, melted
- 1 (10.75oz) can of condensed cream of chicken soup
- 1 (8 oz) container of sour cream
- ½ cup chopped yellow onion
- 2 cups of shredded sharp cheddar cheese
- 1 teaspoon of salt
- ¼ teaspoon of ground black pepper
- ½ teaspoon of garlic powder
- 1 cup of crushed Lay's® Classic Potato Chips
Cooking Instructions
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Preheat oven to 350 degrees.
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In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper.
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Place mixture in a 2 quart casserole dish.
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Sprinkle crushed potato chips over the top of the casserole.
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Bake for 40 to 45 minutes, serve, and enjoy!
Serve & enjoy!
