Skip to main content

LAY'S® Loaded Taco Skillet Nachos

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Total Time:

25 Minutes

Servings:

8 Servings

Blue Star Icon Rate
Thanks for voting!

0 ratings

Raise the bar for game day entertaining with these Lay's Skillet Loaded Taco Nachos. They'll open up a whole new world of nacho opportunities!

Ingredients

Ingredients

  • 1 Bag Lay's® Classic Potato Chips
  • 1 tablespoon canola or vegetable oil
  • 1 pound lean ground beef
  • 1 (1 ounce) packet taco seasoning
  • 2/3 cup water
  • 1 (12 ounce) package shredded cheddar cheese
  • Pickled Jalapenos
  • Easy Pickled Onions
  • Pico de Gallo
  • Guacamole
  • Sour Cream
Blue Star Icon Rate
Thanks for voting!

0 ratings

Raise the bar for game day entertaining with these Lay's Skillet Loaded Taco Nachos. They'll open up a whole new world of nacho opportunities!

Cooking Instructions

  • Preheat oven to 375°F.

  • Heat oil in a medium skillet over medium-high heat.

  • Brown ground beef until fully cooked.

  • Add taco seasoning and water and cook until water and thickens to a sauce.

  • In a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled jalapenos, and other half of cheddar cheese.

  • Bake for 5-7 minutes, until cheese if bubbly and fully melted.

  • Serve with sour cream, pico de gallo, and guacamole.

Serve & enjoy!

Stir-Ins (optional)

  • Always shred cheese for nachos yourself. Never get the pre-shredded stuff, as it never seems to melt as well as when you spend the extra two minutes to shred it.

Made with

Lay's® Classic Potato Chips

Lay's® Classic Potato Chips
Close dialog×