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More Smiles With Every Bite

LAY'S® Loaded Taco Skillet Nachos

Cook Time:

15 Minutes

Total Time:

25 Minutes


8 Servings

Raise the bar for game day entertaining with these Lay's Skillet Loaded Taco Nachos. They'll open up a whole new world of nacho opportunities!



Preheat oven to 375°F.

Heat oil in a medium skillet over medium-high heat.

Brown ground beef until fully cooked.

Add taco seasoning and water and cook until water and thickens to a sauce.

In a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled jalapenos, and other half of cheddar cheese.

Bake for 5-7 minutes, until cheese if bubbly and fully melted.

Serve with sour cream, pico de gallo, and guacamole.

Stir-Ins (optional)

  • Always shred cheese for nachos yourself. Never get the pre-shredded stuff, as it never seems to melt as well as when you spend the extra two minutes to shred it.
Lay's® Classic Potato Chips

Made with

Lay's® Classic Potato Chips

Lay's® Classic Potato Chips

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