LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders
Preparation time 106 min
Lay’s® “Skin in the Game” Tater Skins Pizza Poppers
LAY’S® Potato Chip Brownies
LAY'S® Loaded Taco Skillet Nachos
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Raise the bar for game day entertaining with these Lay's Skillet Loaded Taco Nachos. They'll open up a whole new world of nacho opportunities!
Ingredients
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Instructions
Preheat oven to 375°F.
Heat oil in a medium skillet over medium-high heat.
Brown ground beef until fully cooked.
Add taco seasoning and water and cook until water and thickens to a sauce.
In a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled jalapenos, and other half of cheddar cheese.
Bake for 5-7 minutes, until cheese if bubbly and fully melted.
Serve with sour cream, pico de gallo, and guacamole.
Stir-Ins (optional)
- Always shred cheese for nachos yourself. Never get the pre-shredded stuff, as it never seems to melt as well as when you spend the extra two minutes to shred it.
