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LAY'S® Valentine's Day Cookies

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Total Time:

25 Minutes

Servings:

13 Servings

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Sweet and salty come together as a dynamic duo in these irresistible Valentine's Day-themed chocolate chip and potato chip cookies!

Ingredients

Ingredients

  • 2 sticks unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 & ½ cups unbleached, all-purpose flour
  • ¾ cup Lay's® Classic Potato Chips
  • ½ cup mini chocolate chips
  • 3 TBSP red and pink sprinkles, plus more for the tops
Blue Star Icon Rate
Thanks for voting!

0 ratings

Sweet and salty come together as a dynamic duo in these irresistible Valentine's Day-themed chocolate chip and potato chip cookies!

Cooking Instructions

  • Preheat oven to 350.

  • Line cookies sheets with parchment.

  • Cream the butter and sugar together until smooth and creamy.

  • Beat in the egg yolk and vanilla; scrape down the sides of the bowl as needed.

  • With the mixer on low, gradually add the flour.

  • Fold in the potato chips, chocolate chips and sprinkles.

  • Use a 2 TBSP cookie scoop to scoop the dough onto the prepared sheets.

  • Press more sprinkles and crushed potato chips into the top of each cookie.

  • Bake for 15 minutes or so until the edges are browned.

  • Let the cookies set on the cookie sheets for a minute or two, then transfer to a wire rack to cool completely.

Serve & enjoy!

Made with

Lay's® Classic Potato Chips

Lay's® Classic Potato Chips
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