LAY'S® Valentine's Day Cookies
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Total Time:
25 Minutes
Servings:
13 Servings
Sweet and salty come together as a dynamic duo in these irresistible Valentine's Day-themed chocolate chip and potato chip cookies!

Ingredients
- 2 sticks unsalted butter, room temperature
- 1 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 & ½ cups unbleached, all-purpose flour
- ¾ cup Lay's® Classic Potato Chips
- ½ cup mini chocolate chips
- 3 TBSP red and pink sprinkles, plus more for the tops
Sweet and salty come together as a dynamic duo in these irresistible Valentine's Day-themed chocolate chip and potato chip cookies!
Cooking Instructions
-
Preheat oven to 350.
-
Line cookies sheets with parchment.
-
Cream the butter and sugar together until smooth and creamy.
-
Beat in the egg yolk and vanilla; scrape down the sides of the bowl as needed.
-
With the mixer on low, gradually add the flour.
-
Fold in the potato chips, chocolate chips and sprinkles.
-
Use a 2 TBSP cookie scoop to scoop the dough onto the prepared sheets.
-
Press more sprinkles and crushed potato chips into the top of each cookie.
-
Bake for 15 minutes or so until the edges are browned.
-
Let the cookies set on the cookie sheets for a minute or two, then transfer to a wire rack to cool completely.
