Prize-Winning Meatloaf

Dinner Savory Quaker®

60 Minutes

1 Hour 15 Minutes

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Our prize-winning meatloaf from our kitchen to yours.

Heat oven to 350°F.

In large bowl, combine all ingredients, mixing lightly but thoroughly.

Press into 8 x 4-inch loaf pan.

Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color.

Let stand 5 minutes; drain off any juices before slicing.

Customize meatloaf by adding one of the following to meatloaf ingredients:
1/2 cup frozen (thawed) or canned (drained) corn
1/2 cup chopped green or red bell pepper
One 2-1/2-ounce jar sliced mushrooms, drained
1/3 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley or cilantro
Sprinkle top of baked meatloaf with 1 cup shredded cheese.
Return to oven for 3 minutes to melt cheese.
Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving.