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Prize-Winning Meatloaf

Cook Time:

60 Minutes

Total Time:

1 Hour 15 Minutes

Servings:

8

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Our prize-winning meatloaf from our kitchen to yours.

Ingredients

Ingredients

  • 1-½ pounds lean ground beef
  • 1 cup tomato juice or tomato sauce
  • ¾ cup Quaker® Oats Old Fashioned (uncooked)
  • 1 egg or 2 egg whites, lightly beaten
  • ¼ cup chopped onion
  • ½ teaspoon salt (optional)
  • ¼ teaspoon black pepper
Blue Star Icon Rate
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Our prize-winning meatloaf from our kitchen to yours.

Cooking Instructions

  • Heat oven to 350°F.

  • In large bowl, combine all ingredients, mixing lightly but thoroughly.

  • Press into 8 x 4-inch loaf pan.

  • Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color.

  • Let stand 5 minutes; drain off any juices before slicing.

Serve & enjoy!

Stir-Ins (optional)

  • Customize meatloaf by adding one of the following to meatloaf ingredients:
  • 1/2 cup frozen (thawed) or canned (drained) corn
  • 1/2 cup chopped green or red bell pepper
  • One 2-1/2-ounce jar sliced mushrooms, drained
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley or cilantro
  • Sprinkle top of baked meatloaf with 1 cup shredded cheese.
  • Return to oven for 3 minutes to melt cheese.
  • Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving.

Made with

Quaker® Oats Old Fashioned

Quaker® Oats Old Fashioned
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