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More Smiles With Every Bite

RUFFLES® Baked Potato Dip

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Cook Time:

20 mins

Total Time:

45 mins aprox

Servings:

8

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With bacon, cheese, and sour cream, this loaded baked potato dip with crumbled RUFFLES® is a tasty combination that results in a whole lot of yummy flavor.

Ingredients

Instructions

Preheat oven to 350°F (180°C).

Crumble enough RUFFLES® Regular Potato Chips to make 2 cups (500 mL); set aside

Using an electric mixer, beat cream cheese for 3 to 5 minutes or until smooth; beat in sour cream, mayonnaise, and ranch dip seasoning and mix until blended. Folding Cheddar, green onions, half of the bacon bits, and jalapeño until combined. Fold in 1 cup (250 mL) RUFFLES® crumbs

Transfer to greased 4-cup (1 L) ovenproof dish. Bake on the middle rack of the oven for 15 to 20 minutes or until golden and bubbly.

Top dip with remaining RUFFLES® crumbs and bacon. Let cool for 5 minutes. Serve with remaining potato chips.

Stir-Ins (optional)

  • Substitute 1 to 2 tbsp (15 to 30 mL) buffalo hot sauce for jalapeño pepper if preferred.
RUFFLES® ORIGINAL POTATO CHIPS

Made with

RUFFLES® ORIGINAL POTATO CHIPS

RUFFLES® ORIGINAL POTATO CHIPS

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