RUFFLES® Jalapeno Ranch Grilled Jalapeño Poppers
Prep Time:
15 Minutes
Cook Time:
35-40 Minutes
Total Time:
50-55 Minutes
Servings:
12 Servings
It's always poppin' with our Ruffles Jalapeño Ranch Grilled Jalapeño Poppers. Take your jalapeño poppers from good to great with our Ruffles Jalapeño Ranch!
Ingredients
- 12 oz. cream cheese, softened
- 1/3 cup Ruffles® Jalapeño Ranch Flavored Potato Chips
- 2 tablespoons onion jam
- 2 teaspoons kosher salt
- 2 scallions, minced
- 1 large egg yolk
- 6 oz. cheddar cheese
- 12 large jalapeños—halved lengthwise and seeded, stems left intact
- 1 tablespoon extra-virgin olive oil
- 12 6-inch slices of bacon
- 2 tablespoons finely chopped chives
Cooking Instructions
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Preparation: Heat grill to 450 degrees F.
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In a large bowl add the cream cheese, ¼ cup Ruffles® Jalapeno Ranch Flavored Potato Chips, onion jam, kosher salt, scallions, egg yolk and cheddar cheese; stir until well combined.
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On a rimmed baking sheet, toss the jalapeños with the olive oil. Arrange them cut side up and fill it with 1 1/2 to 2 tablespoons cream cheese mixture. Wrap each stuffed jalapeño with a slice of bacon.
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Arrange bacon-wrapped jalapeños on the grill. Grill with the lid closed for 35 to 40 minutes.
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Remove jalapeños from grill and sprinkle with remaining crushed Ruffles® Jalapeno Ranch Flavored Potato Chips and chives. Serve immediately.
Stir-Ins (optional)
- If you don’t have a grill you can roast these jalapeno poppers in the oven at 350 degrees F for 20 minutes or until the bacon becomes crispy. You can also swap out the jalapeno for something a little milder like baby bell peppers if heat is an issue.
